Channel: Food52

Category: Howto & Style

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Description: Hana Asbrink is back to share a wonderful weeknight-ready pasta dish: farfalle with smoked trout, tender asparagus, and lemony creme fraiche. Perfect for spring, this recipe comes together in no time and is filled with fresh, herby, tangy, and savory flavors. GET THE RECIPE ►► f52.co/3ytRjpK Also featured in this video Five Two Essential Stock Pot: f52.co/3L35qVj GIR Silicone Spatulas: f52.co/3wlTPM6 Five Two Essential Kitchen Knives: f52.co/3smJL4f Five Two Bamboo Double Sided Cutting Board: f52.co/3w7Q0Kc PREP TIME: 20 minutes COOK TIME: 15 minutes SERVES: 2 to 4 INGREDIENTS Kosher salt, to taste 4 ounces crème fraîche 1 medium lemon Freshly ground black pepper, to taste 1 bunch (14 to 16 ounces) asparagus, woody ends trimmed 8 ounces farfalle 4 ounces (1 filet) smoked trout, skin and pin bones removed 1/2 cup roughly chopped dill (from about 5 stems), plus a few larger leaves for garnish SUBSCRIBE TO FOOD52 ►► f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: food52.com Facebook: facebook.com/food52 Instagram: instagram.com/Food52 Pinterest: pinterest.com/food52 Twitter: twitter.com/Food52 TikTok: tiktok.com/@food52 Food52 newsletter: f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently. #springpasta #easypastarecipe